iamsomethingoffensive:

I want this… I will have to buy Bacon soon…

gastrogirl:

chocolate salted caramel cupcakes.

supersmalls:

reaill:

Leave me to just cry over a fictional teenage cutie O|—<

finally done Jane
my precious baby

I was gunna have the roses just red but changed my mind at the last minute 

（ つ Д ｀）

WELL I HAVE A NEW FAVOURITE JANE PICTURE

yummyinmytumbly:

Almost-Famous Molten Chocolate Cake Inspired by Chili’s

And the newest addition to my tank: A name tag/a sign to show that Derse is now the new location of CrockerCorp HQ- 

I’m going to make a Dersite castle for her, a little clay trident, and of course, a cake in CrockerCorp colors. 

Betty is starting to become a fierce fishy warrior, puffing up at her own reflection in the walls of the tank, and enjoys eating the flesh of weaker fishies! She also enjoys popping bubbles that form on her tank walls and eating freeze-dried grubs. Obviously some sort of preparation for when she takes over the universe! This little Batterfish means business! 

chloehugohamman:

Baked Alaska- Betty Crocker’s Picture Cook Book, 1950

tweek-tweak:

I will just leave it here.

caprice-en-phase-terminale:

Mint Chocolate Chip Cookies Recipe

INGREDIENTS:

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

DIRECTIONS:

1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

goddamn-tier:

all the flow charts